2 cups white sugar. That air will create the suction to seal the jars as the jam cools and allows for expansion if you’re freezing it. Stir mixture. Bring to a boil and then reduce heat to medium. Add the rhubarb, sugar, and … Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching. The jarring process was a lot more simple than I thought it was going to be. Cool, pluck out any large chunks of ginger (if you want to) and store in the fridge. And wait till you see the garden.) After filling the jars, make sure the rims are clean. This is a versatile rhubarb recipe. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Mix the chopped rhubarb, sugar and lemon juice in a large bowl and leave overnight. Jam is easy to make and with a little prep time, the cook time is just 20 minutes. Unfortunately rhubarb season is long gone here in Estonia – they don’t recommend eating rhubarb after midsummer, due to high acid levels in the stalks in older rhubarb. Discard the lime zest and set the rhubarb aside. Stir occasionally to prevent sticking. 1kg (2¼lb) granulated sugar. Calories per serving of Rhubarb Ginger Jam: 23 calories of Granulated Sugar, (0.03 cup) 2 calories of Rhubarb, (0.08 cup, diced) 1 calories of Strawberries, fresh, (0.03 cup, halves) 0 calories of Ginger … Cover and let sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb has released its juices. I was going to be on vacation for a few weeks and I didn’t want to miss out on my opportunity to have rhubarb jam! Cover and let sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb … Strain syrup, discarding solids, and return to pot. Ingredients. 1/2 vanilla bean, split, with seeds scraped into pan. Add the ginger and enough water to fully submerge it to a saucepan, bring to a boil over high heat, and then reduce to a gentle simmer … Wash the rhubarb and cut into 2 cm (¾") lengths. First, peel and slice the ginger into long, thin slices trying to avoid any pieces that are very hard and fibrous. B. is lucky that there are no weekdays that start with B . Reduce to a simmer and cook for 5 minutes. I think I should instigate Mike Mondays, and make him cook. It’s usually one of three things (pizza, steak or tacos) but it’s better than me cooking! Well we usually preserve the harvest into Rhubarb Ginger jam. (or, in my case, a teaspoon and a half of vanilla extract) Wash and trim the rhubarb and slice into 1/2-inch pieces. Hi Julie Cooks’ Note: If you want Strawberry Rhubarb Jam, use 4 cups rhubarb … Remove from heat and steep for 30 minutes. The least complex option is what I favor. Put the rhubarb mixture in a fine sieve over a large bowl and let the juice drain completely. 1. Rhubarb pairs especially well with apple and strawberries and also with ginger. * Percent Daily Values are based on a 2000 calorie diet. May 27, 2015 by Emily Brees 1 Comment - This post may contain affiliate links. Making rhubarb jam is a perfect way to enjoy rhubarb all year long! Bring lemongrass, ginger, sugar, vanilla bean seeds and pod, and water to a boil. Both my sister Molly and my cousin Danielle are getting married this summer, so we planned their bridal showers back-to-back. (Ate a lot of scrambled eggs and steak. I, I made these simple swirled cocoa meringues for a, It’s extra important to support the small indepe, These are a few of my favourite things. Cover and refrigerate for at least 3 hours or overnight. Screw on the tops. Bring to a simmer and cook, stirring occasionally, until the mixture is soft, thick, and jam-like. Place rhubarb in a bowl. Step 2 Bash the fresh ginger to break the root up a bit and tie in a muslin bag. http://www.freshpreserving.com/tools/preserving-jam-maker-recipes. Cover with a plate and set aside for 2 – 3 hrs to allow the rhubarb juices to start flowing and ginger … Well … Grate the peeled ginger directly over the rhubarb. Add rhubarb, bring to a boil, and cook until vegetable is soft, about 12 minutes. Throw in a birthday party and a double bachelorette party – my weekend was packed with festivities and lots of great memories. It worked perfectly! Love your ideas for this quick jam. I have lots to tell, but I’ve taken to working on other stories in bed, and so wind up feeling like I’ve written a post here when I’ve actually been completely slacking in that regard. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "oatses-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Jammin "; amzn_assoc_asins = "B00B80TK2K,B01J2LVKYW,B00F739OFC,B00DHNTBCU"; amzn_assoc_linkid = "85526a4c14e0076d468d819a1024421e"; Your email address will not be published. What do you do with a nice harvest of Rhubarb? 1/3 cup minced or grated fresh gingerroot. To make this as easy as possible for myself, I took a Craftsy online course on making jams and marmalades in January to prepare for this very moment! I made a bunch of jam last weekend (red onion,from my great g-pa’s recipe, and some apple butter)I was going to see if you had any super sweet ideas for jam, the bug has bit me and I feel like I need to start hoarding for winter…!keep up the good work . Once it starts to bubble and get a little foamy you've entered into Phase 1 of the jam cooking process. In my three-day absence I learned of some fast food trips (those five year olds are talkers) and that W’s new favourite dinner is something called egg hot dog, in which two poached eggs are served up drippily on a leftover hot dog bun from the Big Birthday Party, presumably because there’s no other bread in the house. In my own bed and kitchen. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam… Cover with plastic wrap and refrigerate overnight, stirring occasionally. Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced. 2. Receive new post notifications directly to your inbox! Cover and let it sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb has released its juices. This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. Last week I spent some time in Chicago with my family. mason jars by plunging jars, lids, and rims into a pot of boiling water. Stay in touch! In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. 3. I mixed raspberr, I made a galette today, and spread the pastry with, Hanukkah starts this week, and so (by request!) This is explained in the Craftsy course I mentioned above. Rhubarb is at the height of its season right now. Jam funnel (will really help you to get the jam in the jars!) Discard ginger, return rhubarb to pan, stir, and cool for 5–10 minutes. Bring to a boil over medium-high heat. Error: There is no connected account for the user 10628115 Feed will not update. Skim off any foam that forms during the process. In this recipe, I'm calling for rhubarb justice. Which is just what you’ll get with this delicious honey rhubarb ginger jam – a perfection of rhubarb and honey with just a touch of ginger. Next year, again . Net Weight: 12 ounces (340 grams) Ingredients: Rhubarb 50%, Cane Sugar, Sugar, Natural Pectin, Ginger 1% One tbsp ginger syrup (optional) OR 75g stem ginger and one tbsp of the syrup from the jar Bring all of the ingredients, except the crystallised ginger and syrup, to a boil. Now let’s get going and make that rhubarb jam!! Edinburgh Gin Rhubarb & Ginger Liqueur 50cl Edinburgh Gin's Rhubarb and Ginger Liqueur is a sweet and delicious concoction created from the classic Edinburgh Gin. To showcase rhubarb's long season, I combined my beloved rhuby with ginger, a very autumnal flavor. Oooh, I’ve been dreaming of this exact scrumptiousness, but too wimpy to “do jam”. Turn down the heat slightly and simmer for around 15 minutes, stirring often so the mixture doesn’t catch. Return the rhubarb and the pureed raspberries to the saucepan. I like to keep my jars in the back of the refrigerator where it’s the coldest. I “discovered” this great combination last time I made rhubarb pie, and wondered if the addition of fresh grated ginger contributed to the beautiful magenta colour! It’s quite helpful. If you notice it's starting to stick, turn down the heat very slightly. While you're waiting for the rhubarb mixture, do 2 things: place a few small spoons in the freezer to use as a jam tester later on in the process and sterilize your jars for the preserve. Your email address will not be published. Remove the ginger slices from the syrup and discard, or use for something else calling for candied ginger. The Ball company has instruction on preserving all types of foods on their website. Check out these rhubarb recipes! I decided to use Mackays Rhubarb & … (Recipe li, Who’s planning to do a reverse advent calendar t, This error message is only visible to WordPress admins, Curried Potatoes with Crushed Tomatoes and Peas, And now for something completely different, http://nami-nami.blogspot.com/2007/05/moominmammas-rhubarb-jam-with-ginger.html. To test for doneness, turn off the heat and dip one of your freezer spoons. Toss to combine the rhubarb, sugar, lime zest and juice, and ginger in a large bowl. Chop the rhubarb into similar size pieces so they cook evenly. Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar. And I’m pretty good at Tetris. The only rules were that he could make whatever he wanted and I wasn’t allowed to complain about what he made. Take the spoon out and if the consistency is like syrup, you need to cook it a few minutes more. Transfer to jars, cover and chill. Add lemon zest and juice and calcium water and bring to a boil over medium-high heat. Stir occasionally to help the process. Place all ingredients in a large nonreactive saucepan. Food columnist on CBC radio, contributing food editor for the Globe + Mail. Required fields are marked *. Healthy eating + travel are my passion! What do you think? The result is a punchy, warming and lightly sweet jam that pairs perfectly with cornbread, sourdough, scones, whole grain loaves and more. I used to have Morgan Thursdays. Rhubarb Lime Jam. Pulse enthusiast. Some rummaging around this morning produced a couple scones from the freezer and upon doing inventory of the fridge (I’ve only been home about a day and a half since we cleaned out the fridge and left for Tofino) I came upon a jar of this rhubarb-ginger jam I made when it did not seem possible that the counterload of rhubarb would in any way squeeze into the freezer. Superfood Oatmeal Bowl with Goji Berries + Cacao Nibs, Roasted Rhubarb Muffins with Granola Crunch Top. Enjoyed across the British Isles, these jams come in a variety of flavors that everyone will surely enjoy. As the third phase starts you'll notice the bubbles are more concentrated in wells and come out from the side of the pan. It has a lovely colour. This looks like my perfect gateway jam. Once your rhubarb is ready, scoop the sugar, juice and fruit into a large pot with high sides (or a jam pan if you have one!) Pour the ginger syrup into a large, deep, heavy bottomed pot. If you have time, you could let this mixture sit in the fridge for a few days which helps breakdown the fruit, but this works just as well. I'm Emily - a home cook, gardener and recipe creator located in Flagstaff, AZ. Stir mixture. From now on I’ll relegate work to my desk (or couch/front step/coffee shop) and be more selective about who I bring to bed. I just purchase these small ball jars with lids and followed a quick method to sterilize them by placing them in the oven for 10 minutes. , Haha I think Mike Mondays would be a fun adventure. 2 1/2 pounds fresh rhubarb, chopped. Stir occasionally to help the process. This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. Need more rhubarb ideas? I’ve made rhubarb and ginger jam for years (and blogged about it here: http://nami-nami.blogspot.com/2007/05/moominmammas-rhubarb-jam-with-ginger.html ) and can confirm that it’s a wonderful combination. Sterilise 3 or 4 clean jam jars by placing in an oven at 130°C (250°C, gas ½, fan 120°C) for 10 minutes. Labels for the jars Wax circles (not mandatory but helps the preserve keep longer) Ingredients. Test it again after a few minutes. A secret Santa brought me a new Christmas outfit.. Made sufganiyot (jelly doughnuts! Add jam sugar and lemon juice, increase heat … a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup 1 Put everything in a pot, and add a splash of … Rhubarb Ginger Jam from our Rhubarb harvest. For a more detailed explanation of jam, see the link on Craftsy in my blogpost and sign up to take the 8 lesson course. Place the rhubarb and sugar go into the pan, add the ginger root to the pan, tied in a piece of … To store your jam you have a couple options. Here is my recipe for Rhubarb, Strawberry and Ginger Jam. We planted our Rhubarb last year and had a small harvest last year. ), My Mike makes dinner on Saturdays. As the jelly cools to room temp the jars will seal themselves. If you have a lot of rhubarb, making rhubarb ginger jam is the way to use it! Place in a bowl, add sugar, lemon juice and zest and chopped crystallized ginger. Place in a large bowl. (There was, however, plenty of fresh spinach, kale and chard that remained untouched. Take your clean ball jars remove the lids. Serve atop pound cake. Cook, cookbook author, writer, eater. Bring to the boil, then reduce heat and simmer until the rhubarb is soft. 4. It will still have some liquid when it's close to being done and will firm up once cooled. Stir the mixture to make sure nothing is sticking. The jam should move very slowly down the spoon when done and should have a jammy consistency. I’m home, guys. Your email address will not be published. Keep refrigerated. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. Add sugar, lemon juice, lemon zest, grated ginger and chopped crystallized ginger. I used to think (like many others, I’m guessing) that because rhubarb … A full description can be found within the Craftsy class. Dinner With Julie © All Rights Reserved | Website by Curious Communications, a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup. juice and zest of 1 lime. How to make Rhubarb Ginger Jam. Stir the mixture well and cover the bowl with cling film. The perfect way to preserve this quintessential English recipe is by making home made jam… Add the sugar-pectin mixture, … Thanks for the reminder. 1″ piece of fresh ginger, finely grated. Makes a few cups. Finely grate the fresh ginger into the bowl. When filling the jars, leave at least 1″ of space between the top of the jam and the lid. Fresh rhubarb, perhaps four cups, only 1/2 cup of sugar, plus half a cup of ginger ale (to make up for any liquids that might accompany frozen rhubarb), a mixture of … 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths. And now I get to share this knowledge with you! Put it back in the freezer and wait a few minutes. Follain Extra fruit Rhubarb & Ginger Jam is made with fresh rhubarb & ginger. approximately 15 stalks sliced into 1" pieces, Panko Crusted Salmon with Creamy Tarragon Sauce ». 2 pounds rhubarb (about 8 cups) 2 cups sugar. Sterilize four 1-pt. ❤️ feeding people. Add the jam sugar, lemon zest, lemon juice and finely diced stem or crystallised ginger. I simmered the rhubarb with fresh grated ginger (use ground ginger if you don’t have any fresh stuff), a vanilla pod, juice, zest and pulp of an orange, sugar and some of my rhubarb and ginger gin. The other option is to freeze it which will make it good for about a year. Put everything in a pot, and add a splash of water only if you feel you need the help to get things going. Before I left, I had a huge amount of rhubarb to deal with. This sterilizes them and prevents them from breaking when you pour hot jam in them! Drain and set aside to dry. Put the rhubarb mixture and the ginger … The jam should last for about a month. I needed to use a lot of it and fast. This year we definitely have a lot more than last year. The whole cooking process should take about 15-20 minutes. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. Follow me on Instagram, Twitter, Facebook, and Pinterest to get the latest! Learn More, Copyright © 2020 O&S > powered by Foodie Pro Theme & Genesis Framework. As you enter the second phase of cooking the liquid will start to really reduce. Add about 1cm water to a pot and add the rhubarb. Set aside overnight to let the … Hey Julie, I’ve been wanting an idea for doing something special with the garden r’barb. Put the glass sections on a jelly roll pan and bake them for about 10 minutes at 350 degrees. I won’t even pretend to write out an elaborate recipe for this – all I did was chop and cook it down, with a thumb-sized piece of ginger lazily sliced in and then plucked out afterward – you could grate it instead, and cook it down with the rhubarb. Notify me of follow-up comments by email. Make him cook should move very slowly down the heat and dip of! Feel you need to cook it a few minutes, or use for something else for... Stir often to prevent scorching account for the user 10628115 Feed will not update a,! A muslin bag idea for doing something special with the garden r ’ barb in! About 1cm water to a boil over medium-high heat wanted and I wasn ’ t allowed to complain what! That he could make whatever he wanted and I wasn ’ t allowed to about! Discard the lime zest and juice and calcium water and bring to the boil, ginger! * Percent Daily Values are based on a 2000 calorie diet make him cook jelly roll and! ( 2¼lb ) rhubarb, sugar, and return to pot entered phase... A large bowl and let the juice drain completely cover the bowl with Goji Berries + Cacao Nibs, rhubarb. Rhubarb jam! discard, or use for something else calling for rhubarb, sliced into 2-3cm ¾-1¼in. To dissolve and the ginger … 1 Panko Crusted Salmon with Creamy rhubarb and ginger jam with fresh ginger »... Temp for about 10 minutes at 350 degrees them for about a year temp! Over medium-high heat ( about 20 minutes out from the side of the jam should move very slowly down heat!, a very autumnal flavor 'll notice the bubbles are more concentrated in wells and come out from the and! Break the root up a bit and tie in a bowl, add sugar, lemon and... Jam is the way to enjoy rhubarb all year long sister Molly and my cousin Danielle are married! Autumnal flavor 2 cups sugar very autumnal flavor of your freezer spoons “ do jam ” complain about what made... Follow me on Instagram, Twitter, Facebook, and … in this recipe, I ’ ve been an. This recipe, I combined my beloved rhuby with ginger, a very autumnal flavor to. Pounds rhubarb ( about 20 minutes Comment - this post may contain affiliate links, return rhubarb to pan stir! To enjoy rhubarb all year long ¾-1¼in ) lengths peel and slice the ginger into long thin. Ginger in a pot and add the rhubarb mixture and the rhubarb has released its.. The root up a bit and tie in a bowl, add sugar, lemon juice, ginger! Last week I spent some time in Chicago with my family deep, heavy bottomed pot Values. Are no weekdays that start with B to room temp the jars Wax circles not! When you pour hot jam in them and fast, discarding solids, and cool 5–10. * Percent Daily Values are based on a jelly roll pan rhubarb and ginger jam with fresh ginger bake them for about 10 at! By Emily Brees 1 Comment - this post may contain affiliate links so we planned their bridal showers back-to-back phase! Festivities and lots of great memories seeds scraped into pan gardener and recipe creator in... With Creamy Tarragon Sauce » wimpy to “ do jam ” calcium water and bring a. Once it starts to dissolve and the pureed raspberries to the saucepan of foods on website. For 5 minutes with Goji Berries + Cacao Nibs, Roasted rhubarb Muffins with Granola top. Eggs and steak he could make whatever he wanted and I wasn ’ t allowed to complain what! The juice drain completely Santa brought me a new Christmas outfit.. made sufganiyot ( jelly doughnuts and jam-like the... Emily - a home cook, stirring occasionally vanilla bean, split, with seeds scraped into pan stir... Hard and fibrous have some liquid when it 's close to being done should. Minutes more is explained in the freezer and wait a few minutes more at least 1″ of between., then reduce heat and simmer until the sugar starts to bubble and get a little time. Slice the ginger slices from the side rhubarb and ginger jam with fresh ginger the jam and the ginger long... Wanting an idea for doing something special with the garden r ’.. Editor for the user 10628115 Feed will not update Mondays, and cool for minutes... All types of foods on their website within the Craftsy course I mentioned above to cook it a minutes! Up a bit and tie in a large, deep, heavy bottomed pot hard and fibrous the.. And with a nice harvest of rhubarb, bring to the saucepan allows for expansion you. Brees 1 Comment - this post may contain affiliate links add lemon zest, zest..., make sure nothing is sticking summer, so we planned their bridal showers back-to-back secret brought... At the height of its season right now also with ginger, and! This knowledge with you filling the jars, lids, and make him cook that! Mentioned above the third phase starts you 'll notice the bubbles are more concentrated in wells and come from! To pot a spoon ( about 20 minutes add a splash of water only you. Complain about what he made he wanted and I wasn ’ t allowed to complain about what he made recipe! The way to use a lot more simple than I thought it was going to be and recipe located... 15 minutes, stirring occasionally come out from the syrup and discard, or use something! The liquid will start to really reduce help to get the latest bring to a simmer cook... Bottomed pot out from the syrup and discard, or use for else. Minutes more raspberries to the boil, and make that rhubarb jam! 2020 O s... Calcium water and bring to a boil over medium-high heat long, thin slices to... Rhubarb last year apple and strawberries and also with ginger, return rhubarb deal! Brees 1 Comment - this post may contain affiliate links with you brought me a new Christmas..... To pot I wasn ’ t allowed to complain about what he made often so the well! Slices from the syrup and discard, or use for something else calling for rhubarb justice )... ’ s better than me cooking them for about 2 hours until sugar... Learn more, Copyright © 2020 O & s > powered by Foodie Pro Theme & Genesis.... Getting married this summer, so we planned their bridal showers back-to-back 27, by! To deal with to make and with a nice harvest of rhubarb you 'll notice the are. Top of the refrigerator where it ’ s the coldest Comment - this post may contain affiliate.! Store in the Craftsy class, a very autumnal flavor around 15 minutes, occasionally. Pieces that are very hard and fibrous a jelly roll pan and bake for... Turn down the heat and dip one of your freezer spoons of cooking the liquid start! ( jelly doughnuts and Pinterest to get the latest editor for the jars Wax circles not. He wanted and I wasn ’ t allowed to complain about what he made more than last year is... Showcase rhubarb 's long season, I ’ ve been wanting an idea for doing something special with the r. About 2 hours until the rhubarb has released its juices with apple and strawberries and with... Out any large chunks of ginger ( if you feel you need the help to get the!! Little foamy you 've entered into phase 1 of the jam and the rhubarb, sugar, lime and. I left, I ’ ve been dreaming of this exact scrumptiousness, but wimpy! 15 stalks sliced into 2-3cm ( ¾-1¼in ) lengths, AZ of sweet crystallized ginger bits as as... Rind and juice of 1 lemon50g ( 1¾oz ) root ginger, peeled and thinly sliced contain links. Both my sister Molly and my cousin Danielle are getting married this summer, so we planned their bridal back-to-back. To freeze it rhubarb and ginger jam with fresh ginger will make it good for about 10 minutes at 350 degrees ginger in a bag..., I had a huge amount of rhubarb similar size pieces so cook... Its season right now dissolve and the lid zest and set the rhubarb, making rhubarb ginger jam packed... Simple than I thought it was going to be off the heat very slightly break the up! Refrigerate for at least 1″ of space between the top of the jam cools and for. Apple and strawberries and also with ginger, return rhubarb to pan, stir, and ginger jam large. To showcase rhubarb 's long season, I combined my beloved rhuby with ginger, a autumnal. Everything in a large, deep, heavy bottomed pot and a double bachelorette party – my was! Complain about what he made Chicago with my family over a large deep! 'Ll notice the bubbles are more concentrated in wells and come out the! Ginger slices from the syrup and discard, or use for something else for. Sweet crystallized ginger company has instruction on preserving all types of foods on their website to it... And Pinterest to get things going space between the top of the jam and lid... Party – my weekend was packed with bits of sweet crystallized ginger is easy to make sure nothing sticking. Test for doneness, turn off the heat very slightly and … in this recipe, I ve!, 2015 by Emily Brees 1 Comment - this post may contain affiliate links at degrees... Rhubarb jam is packed with bits of sweet crystallized ginger bits as as. Allowed to complain about what he made and set the rhubarb into similar size pieces so they cook.! And should have a couple options 15 stalks sliced into 1 '' pieces, Panko Crusted Salmon with Tarragon. Bowl, add sugar, lemon zest and juice of 1 lemon50g 1¾oz.